Suree's Thai Restaurant Perth Menu

Chilli Lamb Whiskey

Sliced fillet of lamb, stir fried with chill, garlic, vegetables, basil and whiskey.

Gal Nam Peang (Honey Chicken)

Deep fried chicken in light batter with homemade honey sauce.

Goong Nam Peang (Honey King Prawns)

Deep fried king prawns in light batter with homemade honey sauce.

Crying Tiger

Grilled rump steak Thai style served with special spicy sauce And salad.

Goong Snowpeas

Stir fried king prawns with snow peas, tomato, garlic, capsicum and veggie.

Goong Pong Kari

Lightly cooked king prawns with curry powder, coconut cream, egg, onion, Spring onion and vegie.

Khai Yad Sai (Thai Style Omelette)

The traditional Thai omelette filled with prawns, pork mine, onion, mixed vegie, Tomato, served with chilli sauce

Pla Sam Rod (Sweet & Sour Spicy Fish)

Deep fried filet of wild caught quality ocean fish in light batter cooked with fresh onion, baby corn, capsicum, in season vegies, basil with homemade special sauce

Crispy Pork with Gai Lan

: Crispy Pork stir-fried with Gai Lan in savoury oyster sauce.

Spring Roll (4)

Deep fried carrot, cabbages, veggie with glass noodles, Rolled in pastry served with plum sauce.

Curry Puff (4)

Mixed vegetable and potatoes, onion with mild curry powder, Wrapped in puff pastry and served with cucumber sauce.

Chicken Wing

Chicken Wing marinated in Thai style sauce, deep fried serve With sweet chilli sauce.

Satay Gai (3)

Marinated chicken in Thai style sauce with coconut cream, Grilled and served with peanut sauce.

Fish Cake (5)

Minced fished blended with paste, egg deep fried then served With sweet chilli peanut sauce.

Tofu Tod

Deep fried tofu served with sweet chilli peanut sauce.

Tom Yum Goong (Prawns)

Famous spicy hot and sour soup with chicken Lemongrass baby corn, mushroom and tomatoes.

Tom Kha Gai (Chicken)

Spicy hot and sour chicken soup cooked in light coconut Cream with Lemongrass baby corn, mushroom.

Yum Neau Yang (Thal Beef salad)

Grilled tender beef combine with fresh chill, garlic Tomato, red onion, cucumber, lime juice, coriander.

Larb gai (Thal Chicken Salad)

Popular Thai style salad, combining mince chicken, Red onion, chilli, lemon juice, coriander served with salad.

Yum Talay (Mixed Seafood salad)

Spicy and sour salad mixed seafood combined with Fresh chilli garlic, red onion, coriander lemon juice.

Yum Pla Muk (Squid Salad)

Special Thai style sauce with cooked squid with chilli, Garlic, herbs, coriander served with fresh salad.

Yum Woon Sen (Vermicelli Salad)

Vermicelli noodle cooked with mince chicken seafood Seasoned with chilli lemon juice coriander, spring onion.

Somtum (Papaya Salad)

Slice papaya mixed with tomatoes, chill, garlic, Lemon juice.

Gang Keaw Wan (Green Curry)

Popular Thai curry dish cooked with green chilli paste Coconut milk, bamboo shoots, veggie and fresh basil

Gang Dang (Red Curry)

Midler Thai curry cooked with red chill paste coconut Milk, vegie and fresh basil

Panang

Mild and tasty dish cooked with panang curry paste, Coconut milk, vegie

Massaman

Popular sweet tasting mild curry dish with very tender beef cooked in coconut milk and potato & carrot

Roast Duck Curry

Roasted duck fillet cooked with red curry paste coconut milk Tomato, bamboo slice, pineapple, veggie and fresh basil.

Jungle Curry

Spicy Thai country style curry, without coconut milk Cooked with red curry paste, veggie, basil and Thai herbs.

Sweet and Sour Roast Duck

Stirfried sweet and sour duck with crispy fresh cooked vegetables.

Pad Kra Prao (Basil)

Popular fresh Thal basil flavoured dish stir - fried with Garlic, chill, onion, mushroom, vegie and fresh basil

Neua Hoi (Beef Oyster Sauce)

Slice Beef stir - fried with oyster sauce mixed vegetables

Pad Prewwan (Sweet & Sour)

Thai style sweet and sour sauce cooked with onion, capsicum, Pineaple, tomatoes cucumber and spring onion

Pad Satay

A delicious Thal satay sauce dish cooked with vegies

Pad Khing Sot (Ginger)

A delicious stir - fried with fresh ginger, on, garlic, mushroom, baby corn, Vegetables and spring onion

Pad Medmamong (Cashew Nuts)

Extremely popular dish, Thai stir - fried capsicum, chilli jam Cashew nut and vegies

Pad Katiem Prilk Thai (Garlic and Pepper)

Stir-fried dish with onion, fresh vegetables, garlic and black pepper.

Pad Prilk Sod (Chilli)

Stir-fried with fresh onion, bamboo, carrot, capsicum, garlic and fresh chilli

Pad Goong Broccoli (Prawns)

Stir - fried prawns garlic carrot and broccoli with oyster Sauce

Pu Pong Kari (Soft Carb)

Deep fried crispy soft carb cooked in coconut cream, egg, onion, vegies and curry powder.

Steamed Jasmine Rice

S $4 L 4.50

Kao Pad (Fried Rice)

Thai style fried rice cooked with egg, onion, pak choy and your choice of chicken, pork, beef. Prawns are $1 extra.

Spicy Fried Rice

Stir - fried rice with garlic, on, chilli, egg and homemade sauce.

Kao Pad Sapparod (Pineapple fried rice)

Thai style fried rice cooked with egg, onion, mixvegies and pineapple.

Pad Thai

Popular Thai stir - fried rice noodles with egg, tofu, beansprouts, shallot and crushed peanuts. $15.90Vegetarian $17.90Chicken, Beef $21.90 Prawn or Seafood.

Pad Sea-ew

Stir fried fresh flat rice noodles with egg, Chinese broccoli, carrot, beansprouts and dark soy sauce

Hokkien Noodle

Stir - fried Hokien noodles with garlic, egg, capsicum, vegies beansprouts

Eclair (6)

Can of soft drink

Free per peron for orders over $15 received between 8 to 9:15pm.

Thai milk Tea

Coconut Juice

Apple Juice

Orange Juice

Iced Coffee

Chinese Teas

Hot Green Teas